Lythe Hill Hotel & Spa
Haslemere Surrey GU27 3BQ
Telephone: 01428 651 251
Facsimile: 01428 644 131
E-mail: lythe@lythehill.co.uk

Apollo/Galileo: YX70918
Worldspan: YXLHRLO
Sabre: YX54075
Amadeus: YXLHRLON
Pegasus: YXLONLYT



Auberge de France

Exquisite culinary delights under fifteenth century Tudor beams

For an unforgettable dining experience, choose the Auberge de France restaurant and sit in the oak panelled dining room or garden room overlooking the lake and parkland.

The Auberge de France restaurant has been consecutively awarded 2 AA Rosettes for food and service for a number of years now assuring you of our high standards.
 
Multi award winning head chef, Terry Greenhouse, has amongst other things been the Executive Head Chef on the QE2 so brings with him a wealth of knowledge preparing dishes that reflect his worldwide experience.

Please contact the hotel for more details or to make a booking.


Wine and Dine

A la carte dinner with wine and luxury accommodation for £280 per room per night.



Spa Break

De-stress, revive, rejuvenate with a Spa treatment, dinner and luxury accommodation for £280 per room per night.

Hotel web design: Jackson Daly, London.